Here is our first inside look at the Malawian food crisis which so many of you back home in the USA have read about in the papers. We have found that there is much more to the “crisis” than the papers have told. This is our first attempt to explain the problem, as we see it, more fully. Its a twisted tale of economics, agriculture, taste buds, and “drought”.
Newspapers in the USA usually list drought as the culprit for hunger in Malawi. Predictably every year Malawi receives large amounts of rain during its rainy season from November to March. From April through October is the dry season. This is what newspapers in the USA often refer to as the drought. Its hard to call the dry season in Malawi a drought, because it is a very predictable weather pattern that happens every year in Malawi. A drought is a severe, unexpected absence of rain; Malawi's dry season is neither severe nor unexpected. The dry season happens every year. Currently in Malawi we are in the rainy season, everything is green and tropical. The forests look like the forests of Brazil. During the dry season, Malawi makes a transformation from a tropical paradise to an arid climate which feels and looks much like the plains of Colorado or the mountains of northern Arizona. Its dry, but like Arizona, a fairly green and lush – capable of sustaining indigenous plants adapted to local weather patterns. So if you hear about drought in Malawi, chances are you are really just hearing about our dry season, something that all of us living in Malawi know will come every year. We are convinced that there really is no drought in Malawi. There is only a dry season.